1: Indulge in the decadent delight of molten chocolate cake with our expert tips.

2: Use high-quality chocolate for a rich, gooey center that oozes with every bite.

3: Prepare ramekins with butter and cocoa powder to ensure easy release.

4: Bake at high temperature for a crispy exterior and molten center.

5: Cool for a few minutes before inverting onto a plate for a stunning presentation.

6: Dust with powdered sugar or top with ice cream for a delicious finish.

7: Experiment with different types of chocolate for unique flavor combinations.

8: Add a pinch of salt to enhance the richness of the chocolate.

9: Master the art of molten chocolate cake with our foolproof tips for the perfect lava center.