1: "Prep your pan with parchment paper to prevent sticking during baking."

2: "Use a light touch when rolling the cake to avoid cracking the delicate sponge."

3: "Fill with your favorite jam or frosting for a delicious and impressive finish."

4: "Chill the rolled cake before slicing for clean, uniform slices."

5: "Experiment with different fillings like whipped cream, Nutella, or fresh fruit."

6: "Trim the edges of the cake before rolling for a cleaner presentation."

7: "Add a sprinkle of powdered sugar or cocoa powder for a decorative touch."

8: "Practice makes perfect – don't be discouraged if your first roll isn't perfect!"

9: "Enjoy your homemade Swiss Roll cake with a cup of tea or coffee for a sweet treat."